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- About Freeze Dried Sweets
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About Freeze Dried Sweets
Freeze Dried Sweets tastes sweeter and richer than the original, as they are more concentrated due to the loss of water natural in freeze-drying. The sweets may puff up or “explode” and no longer look like the original. The benefit of freeze-drying your sweets is that it makes your sweets taste even better than before.
Because the word freeze is used in freeze-dried food, some may think that once preserved, freeze-dried foods have to remain frozen—this is not true. You can keep freeze-dried foods at room temperature. Once the freeze-drying process finishes, there is no more need to keep them cold.